Common varieties of chocolate nuts and fruits include chocolate-covered almonds, chocolate-covered peanuts, chocolate-covered raisins, chocolate-covered cranberries, and chocolate-covered apricots, among others.

The result is a delightful snack that offers a pleasing contrast between the sweetness of the chocolate, the natural flavors of the nuts and fruits, and the varying textures.

To create chocolate nuts and fruits, the nuts and dried fruits are typically first selected for their quality and freshness. They are then coated in melted chocolate, which can be milk chocolate, dark chocolate