Tempering chocolate is the most important skill for a chocolatier or chocolate maker.

In that slow process of cooling, some of the cocoa butter molecules release and rise to the surface or get trapped in layers.

Meeting chocolate consumer where they are, and bringing them along with us

The creativity and attention to detail in his designs, which are then beautifully executed in his chocolates demonstrate his talent.

Indulge in the world of decadent chocolate creations, from rich dark chocolate to creamy milk chocolate, and discover delightful recipes and irresistible treats

Consider choosing organic produce and locally sourced ingredients when possible. Organic foods are grown without synthetic pesticides

It’s More than Just a Chocolate with Heart Shape

Set up a silpat on a sheet pan, and put a metal frame on top of that. The frame will contain your pate de fruits as it sets.

Gourmet chocolate recipes that you can tailor to your own vision

Learn about the health benefits of chocolate, its surprising nutritional qualities, and discover guilt-free ways to enjoy this heavenly treat while maintaining a balanced lifestyle

this is straight cannabis that has not been altered by any other process. It can include leaf, buds or flowers, and trim.

Welcome to Ecole Chocolat Professional School of Chocolate Arts