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Savoring chocolate is one of life's greatest pleasures. Founded in 2003, Ecole Chocolat Professional School of Chocolate Arts offers award winning programs in chocolate making that will help you explore your love of chocolate as a hobby or a business.Ecole Chocolat's intensive chocolate-making programs and chocolate classes prepare you to find your place in the fine chocolate industry. Whether you aspire to work for yourself or in a professional organization, our chocolate school's specialized curriculum is just what you need.
Our core programs have always been offered online, so you can learn anytime and anywhere that works best for you - there are no specific times that you have to be online. Our dedicated team of instructors and tutors have decades of experience in the fine chocolate industry, and they share their expertise with you through our interactive online learning platform.
You’ll learn the knowledge and techniques to make fabulous chocolate and develop your own chocolate recipes. You’ll be connected to a unique community of chocolate lovers as you share your experiences with your classmates.Our instructors have helped hundreds of students from around the world explore their passion for this delicious craft, and we’d love to do the same for you. We know what you might be thinking – how can you teach chocolate making online? We've been doing just that for 19 years, here’s how.
The Professional Chocolatier Program teaches you to make delicious and beautiful chocolate bonbons, confections and bars. We begin with an in-depth understanding of chocolate, the move from that foundation into professional production skills, modern decoration techniques, equipment and supply sourcing, and production issues involved in opening a successful chocolate business.
The Professional Chocolatier Program teaches you to make delicious and beautiful chocolate bonbons, confections and bars. We begin with an in-depth understanding of chocolate, the move from that foundation into professional production skills, modern decoration techniques, equipment and supply sourcing, and production issues involved in opening a successful chocolate business.
Not sure which chocolate program is right for you? We can help! Let's start with understanding your goals for your chocolate learning experience. One of the first questions you have to consider is whether you are interested in becoming a chocolatier, or a chocolate maker as these need very different knowledge and skill sets. They are each a separate section of the fine chocolate value chain that goes from a blossom on the cacao tree to a luscious bonbon or bar you buy from your favorite chocolatier.
Indulge in the world of decadent chocolate creations, from rich dark chocolate to creamy milk chocolate, and discover delightful recipes and irresistible treats
Gourmet chocolate recipes that you can tailor to your own vision
Tempering chocolate is the most important skill for a chocolatier or chocolate maker.
In that slow process of cooling, some of the cocoa butter molecules release and rise to the surface or get trapped in layers.
Meeting chocolate consumer where they are, and bringing them along with us
The creativity and attention to detail in his designs, which are then beautifully executed in his chocolates demonstrate his talent.
Indulge in the world of decadent chocolate creations, from rich dark chocolate to creamy milk chocolate, and discover delightful recipes and irresistible treats
Consider choosing organic produce and locally sourced ingredients when possible. Organic foods are grown without synthetic pesticides
Set up a silpat on a sheet pan, and put a metal frame on top of that. The frame will contain your pate de fruits as it sets.
Gourmet chocolate recipes that you can tailor to your own vision
Learn about the health benefits of chocolate, its surprising nutritional qualities, and discover guilt-free ways to enjoy this heavenly treat while maintaining a balanced lifestyle
this is straight cannabis that has not been altered by any other process. It can include leaf, buds or flowers, and trim.
Welcome to Ecole Chocolat Professional School of Chocolate Arts
In that slow process of cooling, some of the cocoa butter molecules release and rise to the surface or get trapped in layers.
Set up a silpat on a sheet pan, and put a metal frame on top of that. The frame will contain your pate de fruits as it sets.
The creativity and attention to detail in his designs, which are then beautifully executed in his chocolates demonstrate his talent.
Learn about the health benefits of chocolate, its surprising nutritional qualities, and discover guilt-free ways to enjoy this heavenly treat while maintaining a balanced lifestyle
Indulge in the world of decadent chocolate creations, from rich dark chocolate to creamy milk chocolate, and discover delightful recipes and irresistible treats
this is straight cannabis that has not been altered by any other process. It can include leaf, buds or flowers, and trim.