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The heat inside the dishwasher dries the contents after the final hot rinse. North American dishwashers tend to use heat-assisted drying via an exposed element which tends to be less efficient than other methods. European machines and some high end North American machines use passive methods for drying – a stainless steel interior helps this process and some models use heat exchange technology between the inner and outer skin of the machine to cool the walls of the interior and speed up drying.
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Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread
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