Regular maintenance is crucial to maintain the sharpness of knives. Honing the blade with a honing rod or sharpening stone helps to realign and straighten the edge, keeping it in optimal condition. Additionally, periodically sharpening the knives using a high-quality knife sharpener or seeking professional sharpening services ensures that the blades remain keen and ready for any culinary task.

In addition to sharpness, the appearance of knives also matters in a well-equipped kitchen. Shining knives not only exude a sense of cleanliness and professionalism but also reflect their overall quality and care. Regular cleaning and proper storage are essential to keep knives looking shiny and pristine.

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