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Baby Cos Lettuce has short, light green leaves that form a loaf shaped head. Most varieties develop a tight closed head. Cos Lettuce has a crisp texture and strong but not bitter taste. Cos Lettuce is the main ingredient for a traditional Caesar salads.
SKU: Fresh_Baby_Cos_Lettuce-1KG, Fresh_Baby_Cos_Lettuce-1.5KG,
Category:Vegetables Rings
Baby Cos Lettuce has short, light green leaves that form a loaf shaped head. Most varieties develop a tight closed head. Cos Lettuce has a crisp texture and strong but not bitter taste. Cos Lettuce is the main ingredient for a traditional Caesar salads.
Baby Cos Lettuce has short, light green leaves that form a loaf shaped head. Most varieties develop a tight closed head. Cos Lettuce has a crisp texture and strong but not bitter taste. Cos Lettuce is the main ingredient for a traditional Caesar salads.
Subtotal : $ 1280
Tax : $ 0
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy.Lorem Ipsum is simply dummy text of the printing and typesetting industry.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy.Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Different fruits and vegetables have different storage requirements. Some can be stored at room temperature, while others need refrigeration. For example, bananas, apples, citrus fruits, tomatoes, and onions can be kept at room temperature, while leafy greens, berries, and delicate fruits like peaches and strawberries should be refrigerated. Refer to specific storage guidelines for each type of produce.
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Strawberries, blueberries, raspberries, and blackberries are not only delicious but also packed with antioxidants and vitamins. Add them to your morning cereal, yogurt, or smoothies for a refreshing and vibrant taste. Crisp and Refreshing Apples: Apples come in a variety of flavors and textures, from sweet to tangy and crunchy to soft. They are perfect for snacking, baking into pies or crisps, or slicing and adding to salads for a refreshing crunch.
