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Ladyfinger, popularly known as bhindi in India, is rich in nutrients. It is considered a good source of carbohydrates, proteins, vitamins, enzymes, calcium, potassium and many other nutrients. The botanical name of ladyfinger is Abelmoschus esculentus, and it belongs to the family Malvaceae.
Ladyfinger, popularly known as bhindi in India, is rich in nutrients. It is considered a good source of carbohydrates, proteins, vitamins, enzymes, calcium, potassium and many other nutrients. The botanical name of ladyfinger is Abelmoschus esculentus, and it belongs to the family Malvaceae.
Ladyfinger, popularly known as bhindi in India, is rich in nutrients. It is considered a good source of carbohydrates, proteins, vitamins, enzymes, calcium, potassium and many other nutrients. The botanical name of ladyfinger is Abelmoschus esculentus, and it belongs to the family Malvaceae.