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  • Category: Roast & Grinders
  • Date: 23 Feb,2024

The best time to grind your coffee is right before you introduce it to wate

Add the spices on top of the ground coffee in the filter cone and prepare the filter coffee as you would normally do.

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Admin, company.com
Category:Roast & Grinders
Date:23 Feb, 2024

Your cafés doesn't have the space for an espresso machine but you would still want to surprise your customer during Christmas season? Then this filter coffee treat is for your café! Cinnamon and cardamom lift up the filter coffee to another dimensions and delicious gingerbread whipped cream finishes the treat.  

Add Tazza Chocolate sauce on the bottom of the glass. Prepare a single espresso into a mug. Lightly froth the dairy milk and pour it over the espresso. Finish with gingerbread cream and garnish with cinnamon and gingerbread cookies.Gingerbread whipped cream: Mix 0,5 l of cream and 3 tsp Santa Maria Gingerbread spice in siphon.

Feel fancy and are craving for something even sweeter? Then Christmas Mocha is definitely the one for you! This chocolately treat will solve all of your customer's problems and take them straight to the mood of Christmas.This classic is hard one to beat. I can remember preparing hundred of these gingerbread treats during Christmas season when I was still working behind the bar. Gingerbread flavour just belongs to Christmas and it works really well in a milky smooth latte. 

Add the spices on top of the ground coffee in the filter cone and prepare the filter coffee as you would normally do. Finish with gingerbread cream and garnish with cinnamon and gingerbread cookies. Just make sure that you washed your coffee pots or thermoses really well to avoid the spices sticking to it.

Gingerbread whipped cream: Mix 0,5 l of cream and 3 tsp Santa Maria Gingerbread spice in siphon.This classic is hard one to beat. I can remember preparing hundred of these gingerbread treats during Christmas season when I was still working behind the bar. Gingerbread flavour just belongs to Christmas and it works really well in a milky smooth latte.

If you are looking for a serious upgrade to your coffee game and don’t want to spend thousands of euros or dollars, Comandante is the one to have. It’s the one that I update to from Wilfa Svart a few years ago. Manual grinder might seem not so practical but the Comandante is really “light” to use and the grinding doesn’t need a big effort. And the grind is phenomenal. It’s so good that you can almost compare it to the most high end commercial grinders that cost ten times as much. Highly recommended! 

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